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W. Van Landt Recipe Book

An inventory of the item at Syracuse University

Finding aid created by: MRC
Date: 30 Aug 2013

Biographical History

Nothing is known of the creator of this volume.

Scope and Contents of the Collection

The W. Van Landt Recipe Book consists of a leather-bound volume containing clipped recipes pasted in as well as handwritten recipes and a few loose items.

Arrangement of the Collection

Single volume.


Access Restrictions:

The majority of our archival and manuscript collections are housed offsite and require advanced notice for retrieval. Researchers are encouraged to contact us in advance concerning the collection material they wish to access for their research.

Use Restrictions:

Written permission must be obtained from SCRC and all relevant rights holders before publishing quotations, excerpts or images from any materials in this collection.

Related Material

See also the Kay Shaw Nelson collection. In addition, a large number of cookbooks and recipe books have been cataloged in both Special Collections Research Center and the general collections; please refer to the Classic Catalog to locate these items.

Subject Headings


Van Landt, W.


Cooking -- United States.

Genres and Forms

Clippings (information artifacts)

Administrative Information

Preferred Citation

Preferred citation for this material is as follows:

W. Van Landt Recipe Books,
Special Collections Research Center,
Syracuse University Libraries

Acquisition Information

Gift of Janet McKenna, 2013.

Table of Contents

Recipe books