Gabriel Aubouin Manuscript
An inventory of the collection at Syracuse University
Finding aid created by: MRC
Date: 14 Feb 2018
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Finding aid created by: MRC
Date: 14 Feb 2018
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Overview of the Collection |
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| Creator: | Aubouin, Gabriel. |
| Title: | Gabriel Aubouin Manuscript |
| Dates: | circa 1985-1990 |
| Quantity: | 1 folder (SC) |
| Abstract: | Manuscript of book by chef Gabriel Aubouin, described as "part novel, part autobiography, part traveler's tale" |
| Language: | English |
| Repository: |
Special Collections Research Center, Syracuse University Libraries 222 Waverly Avenue Syracuse, NY 13244-2010 https://library.syracuse.edu/special-collections-research-center |
Gabriel "Gaby" Aubouin (1946- ) is an third-generation French chef. He was chef de cuisine at the French Embassy in Washington, DC before becoming co-owner (with Lynne and Raymond Campet) of La Brasserie, a French restaurant on Capitol Hill that was a favorite destination for celebrities and politicians. After La Brasserie was sold in 1992 Aubouin became chef de cuisine at the Brazilian Embassy in Washington.
The Gabriel Aubouin Manuscript consists of the typescript of a book by Aubouin, described by the author as "part novel, part autobiography, part traveler's tale." The manuscript includes a foreword by Senator Daniel Patrick Moynihan, a friend of Aubouin's. The manuscript is signed and inscribed on the front to an unknown recipient.
Bound volume.
Access Restrictions:
The majority of our archival and manuscript collections are housed offsite and require advanced notice for retrieval. Researchers are encouraged to contact us in advance concerning the collection material they wish to access for their research.
Use Restrictions:
Written permission must be obtained from SCRC and all relevant rights holders before publishing quotations, excerpts or images from any materials in this collection.
Persons
Aubouin, Gabriel.
Associated Titles
Blue moon in the kitchen.
Subjects
Cooking, French.
Cooks -- Biography.
Restaurants -- Washington (D.C.)
Places
Washington (D.C.) -- Social life and customs.
Genres and Forms
Cookbooks.
Manuscripts for publication.
Preferred Citation
Preferred citation for this material is as follows:
Gabriel Aubouin Manuscript,
Special Collections Research Center,
Syracuse University Libraries
Acquisition Information
Unknown.
Writings
| Writings | |||||||||||
| SC 821 | Blue moon in the kitchen (alternate title: Blue moonray in my kitchen) - dot-matrix printout of book manuscript about Aubouin's life and career; includes recipes | ||||||||||